Kefalotiri
Hard cheese made of goat’s and sheep’s milk.
Pleasant and slightly salty flavor with rich aroma. Ideal for fried Greek dish “saganaki”,
also grated on pasta or served as a table-cheese delicacy.
| Characteristics | |
|---|---|
| Energy | 1510KJ ή 361Kcal |
| Content in fat | 29g |
| Saturated fat | 21g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Proteins | 25g |
| Salt | 3,0g |
Packaging:
In air-tight plastic bag 8,5kg, 4kg, 2kg, 250g, 200g
